daily activity (english version) #24

today the same as yesterday we were still practicing in the cold cold kitchen section to accommodate us to practice but not whether it was a punishment for our mistakes, but today is not as tight as yesterday and good news comes to all of us, our seniors who are in their final semester Sis Agung and Sis Anthony won the race in Bandung and certainly made us all feel happy and let's say thank God ...

today as on the day we usually continue the practice that we prepared yesterday and today we made a traditional egg drop soup ... today our practice runs quickly and finishes before 12 ... well faster than usual and today we also do GC quickly ... but before we explain about our dishes beforehand and today I have the turn to explain to Mr. Iical.

This is the first time I have explained and honestly because the first time it made me a little nervous when doing explain, and the results of today's explain are Mr. Iical saying that the color of the soup is wrong and should not be white but not what he said and made me able breathe freely at least not so bad.

after explaining we are preparing for lunch from the results of our cooking as we usually call the nation's children ... but when preparing food the sound of the adhan prayer has sounded so we decided to pray first before eating ... I want to tell you a little there is a tragedy making us excited for a moment because the smoked meat is burning for the sake of it but fortunately it is quickly overcome before the flames are enlarged.

well that's the story for today, and this week is hard but there are lots of lessons that we can learn in this week and what I conclude is never to lose someone's trust because it is hard to get because once the trust is released it is very difficult or even not can be obtained again ... and feeling disappointed is more poignant than feeling angry ... for our lecturers, thank you for this week there are so many lessons that we have, so for today I say Wassalamualaikum Warahmatullahi Wabarakatuh.

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daily activity (indonesian version) #24

Assalamualaikum Warahmatullahi Wabarakatuh
hari ini adalah hari terakhir di minngu ini saya dan teman kelas saya berpraktik di kitchen yang berarti minggu depan saya akan kembali ke kelas teori dan seperti biasa saya akan membagikan kisah hidup saya seharian ini kepada kalian dan tentu saja tak akan kalian temukan di tempat lain kecuali pada laman blog ini, dan langsung saja kita mulai kisah hari ini.

hari ini sama seperti kemarin kami masih berpraktik di section cold kitchen yang sempit untuk menampung kami berpraktik tapi tak apa itu adalah hukuman dari kesalahan kami, tapi hari ini sudah tidak setegang kemarin dan kabar gembira datang untuk kami semua yaitu senior kami yang berada di semester akhir kak agung dan kak antonius menang perlombaan di bandung dan tentu membuat kami semua merasa senang dan mari mengucapkan Alhamdulillah...

hari ini seperti di hari biasanya kami melanjutkan praktek yang telah kami prepare kemarin dan hari ini kami membuat traditional egg drop soup...hari ini praktik kami berjalan dengan cepat dan selesai sebelum pukul 12...yah lebih cepat dari biasanya dan hari ini kami juga melakukan gc dengan cepat...tapi sebelum gc kami explain tentang masakan kami terlebih dahulu dan hari ini saya mendapat giliran untuk explain ke pak ical.

ini adalah yang pertama kalinya saya melakukan explain dan jujur saja karena pertama kalinya membuat saya sedikit gugup saat melakukan explain, dan hasil explain hari ini adalah pak ical mengatakan bahwa warna dari soup ini salah dan tak seharusnya berwarna putih tapi tak apa katanya dan membuat saya bisa bernafas lega setidaknya tidak begitu buruk.

setelah explain kami bersiap untuk makan siang dari hasil masakan kami seperti yang biasa kami sebut anak bangsa...tapi saat baru menyiapkan makanan suara adzan dzuhur telah berbunyi jadi kami memutuskan untuk sholat terlebih dahulu sebelum makan...saya ingin bercerita sedikit ada tragedi yang membuat kami heboh sekejap karena daging asap yang pak ical buat terbakar tapi untung saja dengan cepat diatasi sebelum apinya membesar.

yah itulah kisah untuk hari ini, dan di minggu ini terasa berat namun ada banyak pelajaran yang bisa kami petik dalam seminggu ini dan yang saya simpulkan yaitu jangan pernah menghilangkan kepercayaan seseorang karena hal itu sulit didapatkan karena sekali kepercayaan itu lepas sangat sulit  atau bahkan tak akan bisa didapatkan lagi...dan rasa kecewa itu lebih pedih daripada rasa marah...untuk dosen kami pak ical terima kasih untuk minggu ini ada banyak sekali pelajaran yang kami dapat, sekian untuk hari ini saya ucapkan Wassalamualaikum Warahmatullahi Wabarakatuh.

equipment and utensil #23

Equipment 

1. Bread slicer 

https://images.app.goo.gl/W9YEC6HXZyHxmeCd6

Fungsi : alat yang digunakan untuk memotong roti

Material : stainles steel 

Cara membersihkan : bagian celahnya di bersinkan menggunakan brush 

2. Dishwasher macine 

https://images.app.goo.gl/W9YEC6HXZyHxmeCd6

Fungsi : alat yang digunakan untuk mencuci piring

Material : stainles steel 

Cara membersihkan : permukaannya di bersihkan menggunakan lap basah 

3. Ice cream machine 

https://images.app.goo.gl/zff5NDgwv2fqZEcc9

Fungsi : alat yang digunakan untuk membuat ice cream 

Material : stainles steel 

Cara membersihkan : bagian food grade dibersihkan dan bagian fan coling dibersihkan dengan kuas lembut 

Utensil 

1. Croissant cutter

https://images.app.goo.gl/7v7m558MThGoPZWq7

Fungsi : alat yang digunakan untuk membentuk pola-pola croissant

Material : stainles steel 

Cara membersihkan : dicuci dengan air sabun lalu bilas dengan air bersih 

2. Pastry bag 

https://images.app.goo.gl/J7tTArzPhwr42pR37

Fungsi : alat yang digunakan untuk membentuk hiasan dari cream 

Material : plastik dan silicon 

Cara membersihkan : cuci dengan air sabun lalu bilas dengan air bersih 

3. Marie pot 

https://images.app.goo.gl/hzKkcw1KoFPDnnPo6

Fungsi: alat yang digunakan untuk memasak dengan bain marie

Material : stainles steel 

Cara membersihkan : cuci dengan air sabun lalu bilas dengan air bersih 

source: https://dinaaprilianty.blogspot.com/2019/04/equipment-utensil-3.html?m=1

daily activity (english version) #23

Today the atmosphere still hasn't improved and we are still not allowed to enter the kitchen, chill waiting for our arrival, we wait in the backyard of the kitchen, and arrived at 9 o'clock and the supervisor went to meet with Pak ical and the results remained the same we were still not allowed enter into the kitchen to practice,

Until we all decided for one of the officers we were facing up to Mr. Iical ... with a worried face we were waiting for Mr.ical's answer and finally Mr. permission allowed us to practice but with a note that we should not play other than in the cool area and that made me remember when first semester ... it's hot and narrow that we feel but it's okay as long as we play back,

As usual we continue to practice with the material we have prepared and today I will make dorayaki with the dough we made yesterday and some of my group friends are preparing for tomorrow with a traditional egg drop soup menu and until 12 we are finished and preparing to plating.

And as usual I will share the recipe today, namely the traditional egg drop soup

INGREDIENTS
1tbsp (or vegetable oil) peanut oil
1/2 tbsp ginger
1pcs onion, chopped
200gr ground chicken (or ground turkey)
1tbsp of rice wine
1tbsp salt or to taste
500ml chicken stock
340gr frozen corn
85gr grozen peas (optional)
2tbspmpotato starch
3pcs eggs (or egg whites), beaten
1. Oil in abig pot until warm. Add ginger and white part of green onion. Stir a few times until fragrant.
2. Add ground chicken. Stir and cook until the surface turns white. Add sake and salt. Keep cooking until the chicken is almost cooked through.
3. Add chicken stock and 2 cups water, turn to high heat. Cook until bringing to a boil. Add frozen corn and peas. Continue to cook until bringing to a boil again.
4. While boiling the soup, combine potato starch with water cup water in a small bowl.
5. Skim the foam from top soup if you want it to look prettier (optional). Turn off heat.
6. Swirl potato starch slurry into the soup. Mix well
7. Put a spatula (or a fork) again on one end of the bowl with the egg in it. Slowly drizzle the egg into the soup in a swirling motion.
8. Mix the soup again and taste it with a small spoon (be carefull, the soup is very hot). If the soup is not a thick as you like, mix a bit more potato starch slurry and add it into the soup. Add more salt to adjust seasoning. If necessary.
9. Serve warm.
That is the story for today, just like yesterday's punishment today, in my opinion, is not equivalent to the disappointment that our lecturers feel for our actions. Hopefully this event will be the last and hopefully we will not disappoint our lecturers and we will always give our best and show that we able to change to become better and able to make our parents and lecturers proud of us ... so for today I say Wassalamualaikum Warahmatullahi Wabarakatuh

h

daily activity (Indonesian version) #23

Assalamualaikum Warahmatullahi Wabarakatuh

Kembali lagi di laman blog saya yang dimana seperti biasanya saya akan menceritakan kisah hidup saya seharian ini di kitchen poltekpar, dan kisah ini hanya akan kalian temukan di laman blog ini dan beruntunglah kalian yang dapat menemukan laman blog ini  karena kisah ini sangatlah langka, dan mari langsung saja kita mulai ceritanya.

Hari ini suasana masih belum membaik dan kami masih tidak diperbolehkan masuk kedalam kitchen, sambal menunggu kedatangan pak ical kami menunggu di halaman belakang kitchen, dan tiba pukul 9 pak ical pun datang dan supervisor pergi menghadap dengan pak ical dan hasilnya tetap sama kami masih belum diizinkan masuk kedalam kitchen untuk berpraktek,

Sampai kami semua memtuskan untuk salah satu dari perwalkilan kami menghadap kemblai ke pak ical…dengan wajah khawatir kami menunggu jawaban pak ical dan akhirnya pak ical mengizinkan kami praktel tapi dengan catatan kami tidak boleh berprakik selain di area cool itchen dan hal itu membuat saya teringat semasa semester satu dahulu…panas dan sempit itu yang kami rasakan tapi tak apa asal kami berpratik kembal,

Seperti  biasa kami melanjutkan praktek dengan bahan yang telah kami prepare dan hari ini saya akan membuat dorayaki dengan adonan yang telah kami buat kemarin dan sebagian teman kelompok saya melakukan prepare untuk besok dengan menu traditional egg drop soup dan sampai pukul 12 kami telah selesai dan  bersiap untuk plating.

Dan seperti biasa saya akan membagikan recipe hari ini yaitu traditional egg drop soup

INGREDIENTS

1tbsp peanut oil (or vegetable oil)

1/2 tbsp ginger

1pcs onion, chopped

200gr ground chicken (or ground turkey)

1tbsp rice wine

1tbsp salt or to taste

500ml chicken stock

340gr frozen corn

85gr grozen peas (optional)

2tbspmpotato starch

3pcs eggs (or egg whites), beaten

1.       Heat oil in abig pot until warm. Add ginger and white part of green onion. Stir a few times until fragrant.

2.       Add ground chicken. Stir and cook until the surface turns white. Add sake and salt. Keep cooking until the chicken is almost cooked through.

3.       Add chicken stock and 2 cups water, turn to high heat. Cook until bringing to a boil. Add frozen corn and peas. Continue to cook until bringing to a boil again.

4.       While boiling the soup, combine potato starch with ¼ cup water in a small bowl.

5.       Skim the foam from top of the soup if you want it to look prettier (optional). Turn off heat.

6.       Swirl potato starch slurry into the soup. Mix well

7.       Put a spatula (or a fork) againist one end of the bowl with the egg in it. Slowly drizzle egg into the soup in a swirling motion.

8.       Mix the soup again and taste it with a small spoon (be carefull, the soup is very hot). If the soup is not a thick as you’d like, mix a bit more potato starch slurry and add it into the soup. Add more salt to adjust seasoning. If necessary.

9.       Serve warm.

Itulah kisah untuk hari ini sama seperti kemarin hukuman hari ini menurut saya tak setara dengan kekecewaan yang dosen kami rasakan atas perbuatan kami semoga kejadian ini adalah yang terakhir dan semoga kami tak membuat dosen kami kecewa lagi dan kami akan selalu memberikan yang terbaik dan menunjukkan bahwa kami mampu berubah menjadi lebih baik dan mampu untuk membuat orang tua dan dosen kami bangga pada kami…sekian untuk hari ini saya ucapkan Wassalamualaikum Warahmatullahi Wabarakatuh

equipment and utensil #22

Equipment 

1. Sink 

Fungsi : sebagai tempat untuk mencuci bahan sebelum di olah 

Material : stainles steel 

Cara membersihkan : cuci dengan air sabun lalu siram dengan air bersih. 

2. Nacho chip warmers

Fungsi : alat yang digunakan untuk menyimpan kripik agar tetap hangat dan crunchi

Material : stainles steel 

Cara membersihkan : bilas dengan air sabun lalu bilas dengan air bersih. 

3. Sandwich griller

Fungsi : alat untuk membakar sandwich 

Material : stainles steel 

Cara membersihkan : di bersihkan dengan kain basah. 

Utensil 

1. Spider strainer 

Fungsi : alat yang digunakan untuk mengangkat makanan yang digoreng atau  di rebus dan juga dapat di gunakan untuk meniriskan makanan 

Material : stainles steel 

Cara membersihkan : di cuci dengan air sabun lalu bilas dengan air bersih. 

2. Rubber spatula 

Fungsi : spatula yang digunakan untuk mengangkat atau mengaduk adonan 

Material : karet 

Cara membersihkan : di cuci dengan air sabun lalu bilas dengan air bersih 

3. Pastry brush 

Fungsi : alat yang digunakan untuk mengoles 

Material : karet

Cara membersihkan : di cuci dengan air sabun lalu bilas dengan air bersih

source: https://dinaaprilianty.blogspot.com/2019/03/equipment-utensil-2.html?m=1

daily activity (english version ) #22

today I arrived at campus at 7.12 after I arrived at the campus as I said I had breakfast first with Anjani with yellow rice, after breakfast I and my other group friends immediately released all the materials prepared yesterday ... because the ingredients are just cooked and those who are going to do it are idong and astrid is assisted by Mr. ical so I and one of my friends Anjani and Iippang prepare for tomorrow's practice of making Dorayaki ... before me and Ashari Muas and Iqbal weighed the ingredients before making the mixture after that I and another friend prepared mixing dough to make the mixture.

for dorayaki stuffing we did not make it long because there were red beans that had been soaked overnight by one of the 6th senior seniors who would do their research in the kitchen so after the dough was finished I and Anjani just made anko for the dorayaki stuffing. after Anko finished I went to see what about Nasu Cemba it turned out that Nasu Cemba was cooked for 3 hours I thought the work for today had finished so I helped my friend make Banana Banana but I was wrong because me and my group friends forgot crackers and chili sauce usually on the Indonesian menu because of that Pak ical was angry with our class and added that the kitchen atmosphere was very quiet with food that was late ready and that made Pak ical angry with our class so we were sentenced to do GC 3 times a day.

that is the result of our mistakes and we continue to carry out those penalties and because of that we get new lessons that we must always be on time and should not be careless in doing things and also certainly not leave the kitchen without notice ... therefore I am very say thank you very much to Mr. Iical for giving us so many lessons today that will make us more careful and also mentally strong ...

I do not forget that I will share today's recipe, dorayaki.

INGREDIENTS
600gr soft flour
15gr baking powder
120gr margarine, melted
6pcs egg
90ml honey
480ml milk
as needed anko for filling
PROCEDURE
1. a strain of flour and baking powder
2. egg and sugar mixer until smooth and add freshmilk, mix again
3. put flour and baking powder in dough and mix well. then put honey and melted margarine, mix until blended
4. heat saute pan and basting with margarine. take 1 ladle dough and put on the saute pan, make into round (8cm)
5. brown on one side until golden and slightly brown on the other side behind
6. let stand until slightlly cool
7. Take 2 batter that is cooked and then enter anko

well, that's the story for today, there are so many mistakes that we made that we will make it as a new lesson to be better in the future and hopefully the mistakes on this day will not be repeated again and hopefully we will not disappoint our lecturers to the class we again, thank you for the rebuke that you gave so piercing in our hearts and also made our heads more open to being more thorough and always focused and more important was learning on time ... because one day in the world the real work of a guest We will not tolerate anything because the food that came to him was not on time, so today I say Wassalamualaikum Warahmatullahi Wabarakatuh.

.