daily activity (english version ) #22

today I arrived at campus at 7.12 after I arrived at the campus as I said I had breakfast first with Anjani with yellow rice, after breakfast I and my other group friends immediately released all the materials prepared yesterday ... because the ingredients are just cooked and those who are going to do it are idong and astrid is assisted by Mr. ical so I and one of my friends Anjani and Iippang prepare for tomorrow's practice of making Dorayaki ... before me and Ashari Muas and Iqbal weighed the ingredients before making the mixture after that I and another friend prepared mixing dough to make the mixture.

for dorayaki stuffing we did not make it long because there were red beans that had been soaked overnight by one of the 6th senior seniors who would do their research in the kitchen so after the dough was finished I and Anjani just made anko for the dorayaki stuffing. after Anko finished I went to see what about Nasu Cemba it turned out that Nasu Cemba was cooked for 3 hours I thought the work for today had finished so I helped my friend make Banana Banana but I was wrong because me and my group friends forgot crackers and chili sauce usually on the Indonesian menu because of that Pak ical was angry with our class and added that the kitchen atmosphere was very quiet with food that was late ready and that made Pak ical angry with our class so we were sentenced to do GC 3 times a day.

that is the result of our mistakes and we continue to carry out those penalties and because of that we get new lessons that we must always be on time and should not be careless in doing things and also certainly not leave the kitchen without notice ... therefore I am very say thank you very much to Mr. Iical for giving us so many lessons today that will make us more careful and also mentally strong ...

I do not forget that I will share today's recipe, dorayaki.

INGREDIENTS
600gr soft flour
15gr baking powder
120gr margarine, melted
6pcs egg
90ml honey
480ml milk
as needed anko for filling
PROCEDURE
1. a strain of flour and baking powder
2. egg and sugar mixer until smooth and add freshmilk, mix again
3. put flour and baking powder in dough and mix well. then put honey and melted margarine, mix until blended
4. heat saute pan and basting with margarine. take 1 ladle dough and put on the saute pan, make into round (8cm)
5. brown on one side until golden and slightly brown on the other side behind
6. let stand until slightlly cool
7. Take 2 batter that is cooked and then enter anko

well, that's the story for today, there are so many mistakes that we made that we will make it as a new lesson to be better in the future and hopefully the mistakes on this day will not be repeated again and hopefully we will not disappoint our lecturers to the class we again, thank you for the rebuke that you gave so piercing in our hearts and also made our heads more open to being more thorough and always focused and more important was learning on time ... because one day in the world the real work of a guest We will not tolerate anything because the food that came to him was not on time, so today I say Wassalamualaikum Warahmatullahi Wabarakatuh.

.