Back again with my blog...are you waiting my blog? If no please keep say yes make me happy altough it is fake i dont care i just want happy because today i'm so badmood because today i'm not have no time to breakfast and it is make me so hungry....
Today we make choux and make it so simple and it didnt need much time and because that we can go to break and lunch and lets say Alhamdulillah hahaha...after all finish we do general cleaning and the general cleaning this time was not as long as yesterday and because that we can back to home at 4.30pm.
Today not tired as yesterday and i'm gratefull about it...hopefully i'm can be succes in the future and can making happy my parents becase if them happy i can be happy too nothing special in the world except them I love them beyond anything i want them always health and always happy.
recipe of choux
ingredients
125ml milk
63gr butter
1gr salt
93gr all purpose
156gr egg
P R O C E D U R E
Mixing:
1. Combine liquid, butter, and salt in a heavy saucepan and bring
to a boil.
2. Remove pan from heat and add the flour all at once. Stir quickly.
3. Return the pan to moderate heat and stir vigorously until the
dough forms a ball and pulls away from the sides of the pan.
4. Transfer the dough to the bowl of a mixer. If you wish to mix by
hand, leave it in the saucepan.
5. With the paddle attachment, mix at low speed until the dough
has cooled slightly. It should be about 140°F (60°C)—still very
warm, but not too hot to touch.
6. At medium speed, beat in the eggs, a little at a time. Add no
more than one-fourth of the eggs at once, and wait until each
quantity is completely absorbed before adding the next. When
all the eggs are absorbed, the paste is ready to use.
Today not tired as yesterday and i'm gratefull about it...hopefully i'm can be succes in the future and can making happy my parents becase if them happy i can be happy too nothing special in the world except them I love them beyond anything i want them always health and always happy.
recipe of choux
ingredients
125ml milk
63gr butter
1gr salt
93gr all purpose
156gr egg
P R O C E D U R E
Mixing:
1. Combine liquid, butter, and salt in a heavy saucepan and bring
to a boil.
2. Remove pan from heat and add the flour all at once. Stir quickly.
3. Return the pan to moderate heat and stir vigorously until the
dough forms a ball and pulls away from the sides of the pan.
4. Transfer the dough to the bowl of a mixer. If you wish to mix by
hand, leave it in the saucepan.
5. With the paddle attachment, mix at low speed until the dough
has cooled slightly. It should be about 140°F (60°C)—still very
warm, but not too hot to touch.
6. At medium speed, beat in the eggs, a little at a time. Add no
more than one-fourth of the eggs at once, and wait until each
quantity is completely absorbed before adding the next. When
all the eggs are absorbed, the paste is ready to use.
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