I arrived at the campus as early as I could so that I could have breakfast at the campus ... if anyone asked me something very important about why I chose breakfast on campus because I have a rare breakfast menu on campus that I can't cook myself, rice yellow near Anjani's house ...
after finishing breakfast very well also my classmates and I were told to oneline ... we had a little review of what had been learned ... shortly thereafter we were welcome to prepare, and today my group and I turned to the main course menu Japan is Norimaki ... a little explanation that norimaki is one of the foods originating from Japan and Norimaki is one type of sushi with omelete filling. tobiko and also cucumber rolled in nori which has been coated with rice which has been mixed with vinegar
if you are curious about the recipe from norimaki then you are very lucky because I always kindly want to share the recipe with you ... and the recipe is below ...
ingredients
650gr rice
7 layer nori
300gr tobiko
2pcs egg, beaten
2pcs cucumber, cut into julienne
sushiziu
180ml vinegar
130gr sugar
40gr salt
PROCEDURE
1. mix all ingredients sushiziu and boil, than cool to room temprature
2. for egg, make a thin omelette
3. make steam rice and mix with sushiziu
4.portion rice to 7 portons (90gr/portion). take makisu and put nori, rice and filling sushi like a cucumber, tobiko and omelette, then roll
5. cut norimaki into 8 lieces and serve with shoyu
7 layer nori
300gr tobiko
2pcs egg, beaten
2pcs cucumber, cut into julienne
sushiziu
180ml vinegar
130gr sugar
40gr salt
PROCEDURE
1. mix all ingredients sushiziu and boil, than cool to room temprature
2. for egg, make a thin omelette
3. make steam rice and mix with sushiziu
4.portion rice to 7 portons (90gr/portion). take makisu and put nori, rice and filling sushi like a cucumber, tobiko and omelette, then roll
5. cut norimaki into 8 lieces and serve with shoyu
and that is a recipe for norimaki .... a little story not all my friends like norimaki and there are also my friends who really like it and it could be because there are people who are used to this Japanese food and there are still foreigners with this food who commented that this food smells fishy and there are also those who really like the aroma of this Norimaki ... and that's all in my opinion because it's not used
so many stories for today and I will not forget that I will share some of the pictures that were taken of me this activity which I will put below ...
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