daily activity (english version) #19

today I and my group friends went back to preparing for the yesterday, which was processing Chinese spinach and peanut salad and this time the processing was not too much because the method of making it did not require a lot of methods ... after finishing the Chinese spinach and peanut salad we continued next activity.

and the activities we are doing next are preparing materials for making the yum tom and again we divide the work there is cleaning up the rest of yesterday's preparation and there is also preparing for the menu tomorrow ... and I will also share recipe from the menu that our group made ....

ingredients
100ml water
2stalks of fresh glueass cut into 1 inch pieces; or 2 pc dried
3 root galangal slices root (smashed)
3 fresh kaffir lime leave
1tbsp tamarind paste
1bsp fish sauce
300gr shrimps, medium to large size, shelled and deveined; butterfly if desired
12 thai chili peppers
1 / 2pcs small white onion, cut 1/4 inch slices
2tbsp roasted chili paste
1 can straw mushroom
1pcs ripe tomato
1pcs lime, squeezed
2 fresh cilantro springs
PROCEDURE
1. bring water to boil over high heat in a medium-sized saucepan.
2. add the lemongrass, galangal, kaffir lime leaf, fish sauce and tamarind paste (break apart the tamarind paste with your fingers as you add it). add the shrimp, bring to a boil and cook 3 minutes.
3. add the onion, nam prik pao and straw mushrooms. boil for another 7 minutes until the shrimp is cooked through. add the chile peppers and tometoes. turn off the heat. add the lime juice. taste to adjust the seasoning, adding fish sauce to taste
4. garnish with cilatantro, roasted whole chilli peppers and a splash of coconut milk if desired and serve hot.

and after completing preparing us as usual to eat together and also ashar prayers at the mosque and after prayer we do the gc and wait for the direction to come home from Pak ical
that was the recipe and also some stories of my life today and what I shared would be useful and a charity field for me AAMIIN